I can’t force summer to stick around, but come late August, I always try. Evenings that are dark this early are never long enough for all of the walks and bike rides and outdoor dinners I want to cram in, but cram I do, regardless.
August is also a time to take in the bounty of late summer. We only have a small balcony garden, but nightly walks past our nearest community garden remind me of the riches that plants offer up this time of year. And so, a balance: preserving what food we can while also preserving precious evening hours for time spent outdoors, activities more enjoyable than spending an hour indoors stringing up herbs to dry for the winter.
Enter my new favorite method: lazy herb drying. It’s as easy as washing what you pick, laying the sprigs out to dry on a towel, and then setting the towel – or moving them to a bowl – somewhere they can rest for a couple of days. I turn the leaves every day or so to make sure each surface has a chance to dry, and then I transfer them to a glass jar when they seem as dry and brittle as they're going to get (this seems to only take about a few days to a week).
No stringing things up, tying bundles, being fussy. Better yet, it keeps drying herbs from feeling like a capital-P Project and more like a five-minute task you can slot in between dinner and a bike ride. Though the time saved may only be ten minutes, getting over the need to find ten extra minutes sometimes means the difference between a project done and a project wished-for.
In my experience, this works best with herbs that are structured enough to hold themselves up a bit. Place a handful of basil leaves in a bowl, and they’ll slowly meld together into a wilty mass. Do the same with thyme or rosemary, though, and their sturdier stems will hold them in place well enough to allow air to circulate between the leaves.
Currently drying at our place, some lavender buds on a towel and some thyme in a bowl. Before we head out of town this weekend, I also want to snip and start some of the oregano and mint currently outgrowing their pots on the porch.
What are you preserving this time of year?