Farmers' Market in Early Fall

Zero waste at the farmers' market | Litterless

A rainbow of chard, matching the rainbow of carrots and squashes and the earliest apples.

Zero waste at the farmers' market | Litterless

The last of the cucumbers, to be quick-pickled or eaten plain, with salt.

Zero waste at the farmers' market | Litterless

A sheer glory of fiery, globular tomatoes.

Zero waste at the farmers' market | Litterless

Pattypan squash, yellow and green zucchini. Some overgrown, for bread and fritters, some slender and springy, for eating as is. (I love the biggest ones best, for an excuse to make zucchini fritters for dinner).

What are you buying this time of year?