A rainbow of chard, matching the rainbow of carrots and squashes and the earliest apples.
The last of the cucumbers, to be quick-pickled or eaten plain, with salt.
A sheer glory of fiery, globular tomatoes.
Pattypan squash, yellow and green zucchini. Some overgrown, for bread and fritters, some slender and springy, for eating as is. (I love the biggest ones best, for an excuse to make zucchini fritters for dinner).
What are you buying this time of year?