After a week away from home, settling back into our routine feels good. Last evening, as we unloaded food from a lunchtime run to the co-op and set about chopping vegetables for dinner, I snapped a few photographs to illustrate a few of our favorite tools for storing food with less waste.
I’ve made use of glass jars for storing food since college, but over the past several years I’ve tinkered with other useful alternatives to plastic and disposable food storage methods, as well. Reusables are better for the planet, of course, but I also appreciate the added ease of never having to add plastic bags, tin foil, plastic wrap, or parchment paper to the grocery list. Instead, glass and metal storage tins, silicone Stasher bags, and Bee’s Wrap take the place of disposable plastics, and last for years.
We’ve been turning to EarthHero recently when we need to stock up on reusables; their stringent criteria for selecting and shipping products means that you won’t be surprised with greenwashed items or unwanted plastic packing materials. They’ve also developed a library of sustainability logos that make it easy to tell whether a product fits with your values, and to identify recycled, upcycled, organic, and low-impact products at a glance.
As long-time lovers of Stasher reusable bags – for sandwiches, for snacks – we were thrilled by their recent addition of a half-gallon size, for storing vegetables in the fridge or putting up larger quantities of freezer goods. Stashers last for years and years when washed gently with dish soap and a dish brush. They’re sturdy and durable, easy to throw into a tote bag or the fridge alike.
For dinner last night, we made a delicata squash and kale panzanella salad, with one of the first squashes of the season. We use Bee’s Wrap every day – to top a bowl of leftovers or vegetables cut in advance, around a loaf of bread to keep it fresh, to open the lid of a jar like so, to cover a pot of soaking beans.
Bee’s Wrap takes the place of plastic wrap, and a sheet can be washed gently with a little dish soap and used over and over (and over) again. They get softer over time, but each sheet lasts for six months to a year. We’ve long had a few pieces of their small and medium wraps, but recently added a larger wrap and a baguette wrap to our arsenal. (The Bee’s Wrap variety pack is an economical way to avail yourself of most of their sizes).
After dinner, we clean everything up for the next day. I work from home most days, so I store leftovers for my lunches in whatever container I have handy. Julian uses a large, divided stainless steel UKonserve to hold his lunch and a smaller, shallow divided version to hold granola and fruit for breakfast. (We use this granola recipe, made and eaten almost weekly). UKonserve containers are made from durable stainless steel, with a top that can be recycled at the end of its life (though we’ve had some of ours for a few years now, and they’re still going strong)
Most days Julian bikes to work, so having a trusty, leak-proof, unbreakable container is key. Though we mainly use glass containers in the fridge – being able to see what we have makes it that much more likely that our food will actually get eaten – stainless steel containers are our choice for on the go, lunches or otherwise. In the fall, in addition to our usual UKonserve containers, that also means soup in a stainless steel thermos.
For more simple swaps in your kitchen, EarthHero has corralled their favorite zero waste food storage solutions here. And, if you’d like, you can take 10% off your purchase at EarthHero with the code LITTERLESS.
What are your favorite food storage systems these days? Questions I can answer?
Tips for wasting less food, here.
(This post is sponsored by EarthHero, a one-stop shop for all things sustainable).